As per 2014 Food waste survey, more than a third of all the food produced in the U.S. is simply thrown in the garbage. Several institutions, offices, and residents are aware of the food wastage issues but people refuse to admit it. There have been several initiatives recently to prevent food wastage by donating food to pantry and educating people about food preservation through various means. But there is a huge gap between the amount of food produced in institutions and the total quantity of the food consumed by the users leading to massive food waste.
Duration: 4 weeks
Team: Swapnil Kosarabe, Aishwarya Sheth, Bhavna Ganesh, Hannah Ropar
My Role: I was a part of User research process and assisted the team in defining appropriate solutions for the problem space through research methods. I took the lead as the Product designer and designed high fidelity screens for kiosk and mobile.